It’s about octopuses. A recent article announced that scientists said that because of their DNA, octopuses ‘are aliens’. The assumption is that those scientists are competent to judge what is and what is not alien.
Humans have been around—let’s be generous here—about 200 thousand years, and our immediate antecedents about 6 million years. Octopuses, on the other hand, have been around for 150 million years, and their antecedent cephalopods 500 million years.
So—let’s get this right—the new arrivals belong on the planet, but the old stagers are aliens.
This mind-set allows us humans to do what we like with animals and plants. It allows us to do what we like with the planet. It enables us to discard rubbish, pollute environments and behave as if we were rulers of creation, bossing it about.
Biblical scholars might like to know that when Genesis 1:28 is properly translated from the Hebrew, it’s clear that we are to be custodians of the earth, not subdue it or have dominion over it. We are responsible for it, and our actions.
A theological conundrum arises. Are octopuses saved? Do they need to be? Let’s say for argument that they don’t. What do we humans have that requires our salvation, but that octopuses lack? This is not an entirely silly question, for its implications need to be explored if biology and theology are to have a serious conversation. Good luck with that.
Octopuses are very bright. They use tools and solve problems. Comparing the behaviour and skills of octopuses with those of some of the species to which I belong yields conclusions that it ill behoves a clerk in holy orders to consider, let alone articulate. Perhaps the human ape is evolving into several species as I type.
There are more octopuses than humans. Octopuses will be around long after we’ve disappeared. Jellyfish are older and vastly more numerous. The more toxic waste we chuck into their environment, the sooner they will rise up against us. Read The Swarm by Frank Schatzing. In the mean time, I am very fond of octopuses, especially with garlic and lemon.